
60 Camberwell New Road, London, SE5 ORS
020 7735 9990
Lunch
LIGHT LUNCH MENU
Served Weekdays 12 – 3pm
Fried cajun chicken goujons w/ fries & BBQ Chipotle dip £8.95
Thai-style fish cakes w/ fries & sweet chilli dip £8.95
Linguine w/ chilli garlic prawns & white wine sauce £9.25
Smoked chicken Caesar salad w/ croutons & soft £9.25
boiled egg (vo, gfo)
Fish Finger sandwich w/ mixed leaves & tartare sauce £.8.50
Spicy Asian style chicken wings w/ slaw & mixed leaves (gfo) £8.50
Cumberland sausage sandwich w/ melted cheddar & onion £8.25
Grilled Halloumi on toast w/ guacamole & confit £8.25
tomato (v,vgo)
Grilled Steak sandwich w/ melted cheddar & onion £9.50
Kennington BLT: Streaky bacon, lettuce, tomato & mayo £8.25
Kennington HLT: Grilled Halloumi, lettuce, tomato & mayo £8.25
v=vegetarian vg=vegan vgo=vegan option gfo=gluten free option
Our kitchen may contain traces of multiple allergens. If you have an
allergy or intolerance please inform a member of staff before you order
MAIN LUNCH MENU
Served Weekdays & Saturdays 12 – 3pm
Small Plates / To Share
Homemade Soup of the Day, with toasted bread (v,vg,gfo) £6.5
Crispy salt & smoked paprika calamari £8.5
w/ mixed leaves & lemon aioli dip
Fried Cajun chicken goujons w/ mixed leaves & BBQ Chipotle di £8.5
Flamed semi-cured Chorizo w/ caramalised onion, £8.9
cherry tomatoes & garlic bread (gfo)
Thai-style fish cakes w/ sweet chilli dip £8.5
Barbeque-glazed baby Chipolatas (gfo) £8.9
Spicy Asian Style chicken wings w/ slaw & mixed leaves (gfo) £8.5
Grilled Halloumi, sundried tomato, olive & quinoa salad £8.5
in honey & mustard dressing w/ lime yoghurt drizzle (v,gfo)
Hummus w/ paprika oil & pitta (n,v) £7.9
Burgers
All served in a toasted bun w/ hand cut chips, baby gem,
tomato, gherkin, tomato relish & mayo (except vegan).
Add bacon £1.5 / avocado £1.9 / sweet potato fries £1.5
The Kennington Cheeseburger (gfo) £17.9
Lemon Cajun Chicken Breast Burger (gfo) £17.9
Black bean, sweet potato, oat & quinoa Vegan burger £16.9
w/ spicy red onion & coriander chutney (v,vg,gfo)
Mains
Fish of the Day (see specials blackboard) (gfo)
Smoked chicken Caesar salad w/ avocado, crispy bacon, shaved £17.9
parmesan, croutons, anchovies & soft-boiled egg (vo, gfo)
Franconian spiced pork sausage & mash w/onion gravy & crispy parsnips £17.9
Franconian Vegan sausage & olive oil mash w/onion gravy & crispy parsnips (vg, gfo) £17.9
Thai red curry w/ bok choi & jasmine rice (v, gfo) £13.9
(add chicken +£4 / tiger prawns +£5)
Chef’s Homemade Pie of The Day w/ seasonal vegetables (see specials blackboard £18.5
Chargrilled 8oz Sirloin steak w/ roasted mushroom, grilled tomato, £27.9
peppercorn sauce & hand cut chips (gfo)
Crispy beer battered hake & chips, crushed mint peas, tartare sauce £17.5
Sage & Butternut squash Tortelloni w/ parmesan butter & salad leaves (v) £16.9
Rare Bavette steak salad w/ blue cheese & balsamic reduction £18.9
Grilled halloumi, sundried tomato, olive, quinoa & avocado salad £15.9
w/ honey & mustard dressing (v,gfo)
Sides
Hand Cut Chips French Fries Mashed Potato Coleslaw £4.5
Grilled Halloumi Bread Basket Chargrilled Vegetables £4.9
Mixed Side Salad Sweet Potato Fries £5.5
Desserts
Traditional Banana & Caramel Banoffee Pie £7.5
Sticky Toffee Pudding with honeycomb ice-cream £7.5
Chocolate Brownie w/ clotted cream & berry compote (gf) £7.5
Apple, Pear & Cinnamon Oat Crumble w/ vanilla custard (gf) £7.5
Selection of Jude’s ice-creams, sorbets & vegan ice-creams £7.5
British Artisanal cheese board, chutney, grapes & crackers £10.9