Sunday Lunch

 

Booking strongly advised - Kitchen open until 7.30pm or until we run out!

 

Small Plates / To Share

Homemade Soup of the Day, with toasted bread (v,vg,gfo)              £5.9

Crispy salt & smoked paprika calamari                                           £7.9

     w/ mixed leaves & lemon aioli dip

Fried Cajun chicken goujons w/ mixed leaves & mustard mayo     £7.9

Flamed semi-cured Chorizo w/ Pedro Jimenez shallots,                  £8.9

    cherry tomatoes & garlic bread (gfo)

Thai-style cod & minted pea fish cakes w/ mixed leaves,                £7.9
   lime & sweet chilli dip

Barbeque-glazed baby Chipolatas (gfo)                                          £8.9

Spicy teriyaki chicken wings w/ slaw & mixed leaves (gfo)               £7.9

Grilled Halloumi, sundried tomato, olive & quinoa salad                    £7.9

    w/ honey & mustard dressing (v,gfo)

Hummus w/ paprika oil & pitta (n,v)                                                  £7.5

Chips or French fries  / Sweet potato fries.                                £3.9/£4.9

Cauliflower Cheese                                                                           £5.9 

Mains

Roast Cumbrian Beef rump                                                                 £22.9

Pan roasted free range chicken breast                                                £20.9

Roast free range Old Spot Pork Belly                                                   £20.9

Chestnut mushroom & lentil roast, vegetarian gravy (vg)                     £18.9

 

 (All served with roast potatoes, Yorkshire pudding, roasted 

  carrots, parsnips, seasonal greens & gluten free gravy)

 

Smoked chicken Caesar salad w/ avocado, crispy bacon, olives       £16.9

    shaved parmesan, croutons, anchovies & soft-boiled egg (gfo)

Sage & Butternut squash Tortelloni w/ parmesan butter & rocket (v) £15.9

Rare Onglet steak salad w/ blue cheese & balsamic reduction          £17.9

Grilled halloumi, sundried tomato, olive, quinoa & avocado salad       £14.9

     w/ honey & mustard dressing (v,gfo)

 

Desserts

Traditional Banana & Caramel Banoffee Pie                                 £7.5

Sticky Toffee Pudding with honeycomb ice-cream                        £7.5

Chocolate Brownie w/ clotted cream & berry compote (gf)           £7.5

Apple, Pear & Cinnamon Oat Crumble w/ vanilla custard (gf)         £7.5

 

Selection of Jude’s ice-creams, sorbets & vegan ice-creams         £7.5

 

British Artisanal cheese board, chutney, grapes & crackers            £10.9

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